EXPERIENCE SOLANO'S SYRUPS & COFFEE
Committed to Quality
In 2005, as a ‘hobby’, Jorge launched a coffee importing business under the name Café Nica. While doing the coffee cupping at the SUPA IGAs, from Cairns all the way to Townsville, he started using syrups to complement the coffee and Solano’s Syrups was born.
“While importing coffee from Nicaragua, and through a food chemist professor from the University of Nicaragua, I learned more about syrup making and manufacturing, sometimes through trial and error,” Jorge says.
SYRUP'S COMPLIMENT THE COFFEE
Have you ever had a cup of coffee and thought it's just the same old boring taste, this is where our Syrup's come into affect, with just a small about of syrup the taste goes from bland to WOW! It's as easy as changing the Syrup flavor.
IT'S ALL ABOUT THE SYRUP'S
“Solano’s Syrups are made from North Queensland sugar and are a natural product manufactured with a wide range of applications in mind from coffees to pancakes, cocktails and liquors.”