How many pumps of syrup go in a coffee?
Most coffees take 1 to 3 pumps. With Solano’s 10ml pump, that is 1 pump for a flat white or a small, 2 for a regular and 3 for a large or iced drink. One pump is 10ml, so the maths is easy. Pumps by drink Drink Pumps Syrup Piccolo or short macchiato Half a […]
How do you use hazelnut syrup in coffee?
Use 1 to 2 pumps (10 to 20ml) of hazelnut syrup in a regular coffee. Pump it into the cup first, pull the espresso onto it, then add the milk. Hazelnut is a strong flavour, so start with 1 pump in a flat white and 2 in a 12oz latte. Hazelnut syrup by drink Drink […]
What is brown sugar syrup, and how do you make a brown sugar shaken espresso?
Brown sugar syrup is brown sugar dissolved in water, usually in equal parts by volume and simmered until clear. It tastes of caramel and molasses. For a brown sugar shaken espresso, shake 60ml of espresso with 20 to 30ml of the syrup, a pinch of cinnamon and ice, pour it into a glass and top […]
How do you make iced coffee with syrup?
Pump 2 to 3 pumps (20 to 30ml) of syrup into the glass, add a double shot of hot espresso and stir until the syrup dissolves. Then add ice and cold milk. Syrup dissolves in hot coffee, and it sinks and sits at the bottom if you add it to cold. Iced coffee build by […]
How do you make a chai latte with chai syrup?
Pump 2 to 3 pumps (20 to 30ml) of Solano’s Chai syrup into a cup, then pour about 250ml of steamed milk over it and stir. Dust the top with cinnamon. That is a hot chai latte in under two minutes, with no tea bag or powder. Chai latte builds, hot, dirty and iced Drink […]
What are the best syrup flavours for coffee?
Caramel is the one to start with, because it suits lattes, flat whites and iced coffee. After that, Chai, Coconut, Chocolate and Gingerbread cover most of what people order. Most flavours take 2 pumps (20ml) in a 12oz drink. Coffee syrup flavours and where they work Flavour Best in Pumps (12oz) Why it works Caramel […]
How do you make a gingerbread latte at home?
Pump 2 pumps (20ml) of Solano’s Gingerbread syrup into a cup, pull a double shot of espresso onto it, and add about 250ml of steamed milk. Finish with whipped cream and a dusting of cinnamon if you want it café style. For an iced version, use 3 pumps and cold milk. Gingerbread latte ingredients, hot […]
How do you use caramel syrup in coffee?
Use 2 pumps (20ml) of Solano’s Caramel syrup in a 12oz latte and 1 pump (10ml) in a flat white. Put the syrup in the cup first, add the espresso, then the steamed milk. For a caramel macchiato, build it in reverse, with the espresso poured on top. Caramel syrup by drink Drink Pumps (10ml) […]
How do you use vanilla syrup in coffee?
Use 1 to 2 pumps (10 to 20ml) of vanilla syrup in a regular coffee. Pump it into the cup first, pull the espresso straight onto it, then add the milk. One pump suits a flat white, two suit a 12oz latte, and iced drinks take a little more. Vanilla syrup by drink Drink Pumps […]